Sports nutrition is a new program offered at Tech. Begun in July 2002, the program offers individual and team education to student-athletes concerned with lean muscle gain, fat loss, and performance improvement.

Amy Freel, the full-time Director of Sports Nutrition at Virginia Tech, began working for the university as the coordinator of student life in September of 1999. Freel received her undergraduate degree in dietetics in 1996 from Ball State University in Muncie, Indiana, while competing in gymnastics all four years. In 1997, she became a registered dietitian and in 1998 earned her master's in dietetics from Ball State.

To schedule an appointment with Amy Freel, please go to 113 Merryman Center, or email at aefreel@vt.edu.

Services Provided
Bod Pod
Nutrition Oasis
Contact Staff Members